Thai food is a delicious cuisine that is sometimes hard to replicate at home, and often times not very macro-friendly. This Shrimp Stir-Fry with Peanut Sauce is super quick to make, has a delicious, flavorful sauce, and requires just a few ingredients that you probably already have on hand.

Whether you're a seasoned Thai food lover or have never tasted it before, you'll absolutely love this dish - especially when it has such amazing macros!

Important Information

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 1 serving

Nutrition

Serving Size: 1 serving
Calories: 232
Fat: 4 grams
Carbohydrates: 18 grams
Protein: 31 grams

Ingredients

5 tablespoons reduced sodium soy sauce
6 tablespoons powdered peanut butter
Juice of 2 limes (~ 60 grams)
1/4 cup water
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 16 ounce bag raw shrimp, defrosted
1/2 teaspoon salt
1/4 teaspoon pepper
150 grams raw broccoli, cut into florets
150 grams bell pepper, julienned
120 grams sliced yellow squash (1 small squash)
120 grams ( ~ 1 cup) raw snow peas
Fresh cilantro (optional)

Instructions

Combine soy sauce, powdered peanut butter, lime juice, water, and garlic powder in a bowl. Set aside.
Season shrimp with salt and pepper. Turn a skillet to medium-high, spray with cooking spray, and sauté shrimp for 4-5 minutes until pink and cooked through. Remove from pan and set aside.
Spray pan again with cooking spray, reduce heat to medium, and add veggies. Sauté for 5 minutes until slightly softened but still crisp.
Add sauce to the pan, and sauce with veggies until thickened for about 2 minutes.
Add shrimp back to the pan, and toss with veggies and sauce.
Garnish with fresh chopped cilantro, and serve with rice, cauliflower rice, or spaghetti squash to properly soak up the sauce.

Did you make this recipe?

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