Double Chocolate Pumpkin Fudge Cake
We all love pumpkin and chocolate goodies, so why not combine them? This single-serve Double Chocolate Pumpkin Fudge Cake has the seasonal pumpkin spice flavor you love, with the rich fudge factor of your favorite chocolate cake.
For under 200 calories and with 14 grams of protein, you can eat what your love, get an amazing dessert fix, and reach your goals!
Double Chocolate Pumpkin Fudge Cake
Important Information
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Yield: 1 serving (entire recipe)
Nutrition
Serving Size: 1 serving (entire recipe)
Calories: 182
Fat: 3 grams
Carbohydrates: 27 grams
Protein: 14 grams
Ingredients
Cake
15 grams egg whites (1 tablespoon)
8 grams of natural cane sugar (2 teaspoons)
15 grams pumpkin puree (1 tablespoon)
1 1/2 tablespoons unsweetened cashew milk
1 tablespoon granulated stevia (or 1-2 stevia packets)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking powder
12 grams - PEScience Chocolate Cupcake protein powder
5 grams unsweetened cocoa powder (1 tablespoon)
15 grams white whole wheat flour (2 tablespoons)
pinch salt
5 grams mini chocolate chips (1 teaspoon)
Syrup
15 grams egg whites (1 tablespoon)
8 grams of natural cane sugar (2 teaspoons)
30 grams sugar-free syrup (2 tablespoons)
Instructions
In a bowl, whisk together first 7 ingredients, from egg whites to baking powder.
Add the cocoa and protein powder, and mix again.
Now mix in the flour until it is just combined. Over mixing will make the cake gummy.
Spray a small microwavable bowl with cooking spray, and add your batter.
Top with chocolate chips, and microwave for 1:00 - 1:15.
Allow to cool for a few minutes and enjoy!
Double Chocolate Pumpkin Fudge Cake
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